Animal Nutrition

Feeding strategies

Nutritional value of raw feedstuffs, Nutrional requirements of the animals, Feed safety

• Planning technical changes : optimised feeding patterns...
• Providing the expertise needed to implement additional breeding-related activities such as feed mixing and milling on the farm...,

	Growth performance, carcass quality, and fatty acid oxidation level in stored or cooked pork obtained from pigs fed with diets including or not extruded linseed and green tea extract or vitamin E 11€ | view abstract
	Consequences of a feeding restriction after weaning on pig performance, fecal score and heterogeneity 11€ | view abstract
	Inclusion of a bakery by-product in the pig diet 11€ | view abstract

All documents on this topic
 

Eric ROYER
Raw materials and feed formulas
Phone: +33 (0)5.62.16.61.76
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Nathalie QUINIOU
Sow and piglet Feeding
Genetics and Animal Nutrition
Phone: +33 (0)2.99.60.98.38
Send an e-mail

Didier GAUDRE
Post-weaning and fattening feed
Food manufacturer relations
Phone: +33 (0)2.99.60.98.26
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	L'Ifip est membre des réseaux des instituts techniques agricoles (ACTA) et agro-industriels (ACTIA).