Improving environmental outcomes

Demand from society has made environmental certification a framework for pig farming, aiming to institute an objective review of the environmental impacts on the water, air and soil in line with a progress-focused approach.

- Reducing environmental impacts: water, soil, air,
- Taking new factors into account: energy self-sufficiency, greenhouse gas emissions,...

• Reducing pollutant flows,
• optimising effluent management,
• Incorporating pig building into the local landscape,
• Saving or even producing energy,
• Re-using various industrial by-products
• and more...